What We Do

We Run a number of Health Programs that Include but not Limited to Integrated Community Health services and Others

The overall objective is to lower the incidence of malnutrition, avert excess mortality due to malnutrition

Protect and improve household food security, including asset base, through increasing access and availability to food and means of production.

To improve sustained access to community managed Water sanitation and Hygiene services that will eventually contribute to reduction of morbidity and death

Increase community participation and involvement to promote access to quality welfare of both children and adolescents, eliminate all forms of SGBV and provide psychosocial support to the victims.

Improve service delivery through innovation and research and build resilience for better health outcome of the vulnerable communities.